Greek cooking all day long

Today I decided that I need to start living my Greek heritage (that and I was asked to cook dolmades - pronounced Dol-Ma-Thes). So I asked my Grandfather (Pappou) to come over and help me make is famous pepper sauce.This sauce is filled with natural ingredients that make it one of the tastiest and healthiest I've ever tasted, used or had the pleasure of making!That little spat of creation took about 3-4 hours including shopping with the old old man. After that I braved the dolmades.Dolmades to the Englesi (English people)are little starter sort of bite size treats. Vine leaves wrapped around a mince meat and rice filling. It sounds fairly simple when put like that but is a very tasty treat and fairly challenging to get perfect (as if). So try I did and by the picture that you can see I think that I have done pretty well!!

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